Easter Sunday

*Cream of Spicy Parsnip Soup with a Warm Bread Roll and Butter

*Smoked Haddock & Prawn au Gratin with Crusty Bread & Butter

*Ardennes Pate with Chutney and Warm Toast

Deep Fried Breaded Brie with Cranberry Sauce

*Roast Topside of Herefordshire Beef with Yorkshire Pudding & Rich Roast Gravy

*'Grove's Own’ Roast Lamb, with a Rosemary Infused Suet Pudding, Rich Roast Gravy

*Roast Turkey with Stuffing, Pigs in Blankets, & Rich Roast Gravy

*Grilled Salmon on a Bed of Crushed New Potatoes, Wilted Greens infused with Garlic, finished with a White Wine Sauce

Spinach, Pistachio, Potato & Ricotta Patimier with Roast Potatoes and a Rich Vegetable Gravy

*Easter Sundae Hot Cross Bun Bread & Butter Pudding with Custard

Fresh Cream Filled Profiteroles with Chocolate Sauce

*Sticky Toffee Pudding with a Toffee Sauce & Ice-Cream

Lemon Tart with Raspberry Sorbet

*Trillionaire Tart with Ice - Cream