Easter Sunday

***Cream of Spicy Parsnip Soup with a Warm Bread Roll and Butter

***Smoked Salmon & Prawn Cocktail with Marie Rose Sauce, Brown Bread & Butter

Deep Fried Breaded Brie with Cranberry Sauce

***Goats Cheese, Beetroot, Pear Tart, and a Light Garnish & Honey Mustard Dressing

***Roast Topside of Herefordshire Beef with Yorkshire Pudding & Rich Roast Gravy

***Roast Turkey with Pigs in Blankets, Stuffing & Gravy

***'Grove's Own’ Roast Leg of Lamb, with a Rosemary Infused Suet Pudding, Rich Gravy & Mint Sauce

***Grilled Fillet of Salmon with Prawns in a Thermidor Sauce

***Broccoli, Mushroom & Pepper Risotto served in a Bell Pepper Shell served with a Tomato & Chilli Sauce

Apple Crumble with Custard

***New York Style Cheesecake with Fresh Cream

***Sticky Toffee Pudding with a Toffee Sauce & Ice-Cream

Pecan Pie with Clotted Cream